Poland - nature, hospitality and delicious cuisine

specially outside the peak tourist season, when the trails are much less crowded and we can enjoy the direct contact with nature. Contact with nature in places such as the higher parts of the mountains is the perfect way to relax,

Poland - nature, hospitality and delicious cuisine

Sightseeing tours in the higher parts of the mountains

Holiday in the Tatras is one of the ways to spend your time in a pleasant atmosphere in beautiful surroundings. Take to the area especially outside the peak tourist season, when the trails are much less crowded and we can enjoy the direct contact with nature. Contact with nature in places such as the higher parts of the mountains is the perfect way to relax, especially for those who enjoy physical activity. Choosing to go hiking in the mountains is in fact a matter of a few or even several hours' walk. It is worth remembering when planning a route. Surely you must adjust the difficulty level route to the own skills and physical condition.


Need to see in Wroclaw - Wikipedia

Ostrów Tumski is the oldest part of the city of Wrocław. It was formerly an island (ostrów in Old Polish) known as the Cathedral Island between the branches of the Oder River, featuring the Wrocław Cathedral built originally in the mid 10th century.

The 13th century Main Market Square (Rynek) prominently displays the Old Town Hall. In the north-west corner of the market square there is the St. Elisabeth's Church (Bazylika Św. Elżbiety) with its 91,46 m tower, which has an observation deck (75 m). North of the church are the Shambles with Monument of Remembrance of Animals for Slaughter (pl). Salt Square (now a flower market) is located at the south-western corner of the market square. Close to the square, between Szewska and Łaciarska streets, there is the St. Mary Magdalene Church (Kościół Św. Marii Magdaleny) established in the 13th century.


Źródło: https://en.wikipedia.org/wiki/Wroc%C5%82aw


Polish cusine - facts:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.

Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine



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